Did y’all think Grits Fest was over?

This is another recipe for a “dinner grits dish”. This is more like a casserole. It has a great creamy texture, smooth flavor, and just enough spice!

This recipe takes grits from yum to WOWZA!

Jalapeño Cheesy Grits

1 3/4 c quick grits

32 oz chicken broth

1 stick butter

1 onion (chopped)

1 bell pepper (chopped)

1/3 cup of chopped jalapeños

1 tsp minced garlic

2 C sharp cheddar cheese

2 c Colby cheese

5 eggs, beaten

1/4 tsp salt

Pepper to taste

Bring broth to boil, then add grits. Cook for about 5 minutes and set aside.

In a big skillet, sauté onions, bell pepper, jalapeños, and garlic, in butter for about 5 minutes. Then add remaining ingredients and grits.

Can bake in skillet, or pour into a 9×13 pan. Bake it at 350° for about 45 minutes.

Enjoy!!