This is a great recipe for snickerdoodles! It makes a soft textured cookie with just enough cinnamon.

Snickerdoodles

• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 2 cups sugar, divided
• 2 eggs
• 2 tsp cinnamon

• Preheat oven to 350°. Sift together flour, baking powder, and salt; set aside.
• Cream together butter, and 1 1/2 cups sugar. Mix in eggs till well-blended.
• Add in the flour mixture and mix till dough sticks together.
• In a small bowl, mix cinnamon and remaining 1/2 cup sugar.
• Roll cookie dough up in 1-1 1/2 in balls. Put them in the cinnamon/sugar mixture and coat them.
• Place cookies on ungreased baking sheet & bake 10 minute.

ENJOY!