This recipe is a perfect summer dessert, so better try it soon! It goes together quickly and just requires a few ingredients.

Ingredients:
1- large cool whip

1- 12 ounce Pink Lemonade Concentrate

1 (or 2) cans of condensed milk

2 graham cracker pie crusts

Mix the Pink Lemonade concentrate & the condensed milk.

Fold in the Cool Whip & then pour into the pie shells.

Refrigerate for at least a couple of hours & then enjoy!

Easy least lemonade squeezy!

This pie is not pink. I have made it several times this way, but next time I will either add a couple drops of red food coloring or some cherry juice to make it pink.

Let me know if you give it a go!