This is a super easy & fail proof method for baking sweet potatoes!
They come out perfectly soft.
You can literally pull the skin off after they bake, or just flip & eat!
1. Preheat oven to 400°.
2. Line a baking sheet with parchment paper.
3. Cut the potatoes in half lengthwise.
4. Coat the potatoes with oil or butter.
5. Bake for 30-40 minutes!
ENJOY!
That’s it! So simple, healthy, & delicious! Plus it’s a perfect serving size!
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