Cornbread Salad

Don’t tune me out! I know this sounds crazy but it is so good! A lady from church made it a few years ago (thanks, Mrs.Peggy!) and I loved it! A year later another church lady made it & I got the recipe (thanks, Sherry Easterwood!).

Y’all know them church ladies know how to cook! Here ya go!

Cornbread Salad

1 lb bacon (cooked and crumbled)

1 pan of cornbread (crumbled)

1 bell pepper (diced finely)

1 Vidalia onion (diced finely)

2 tomatoes (diced)

16 oz bottle of Ranch dressing

2 cups shredded cheddar

Mix all of the ingredients in a big bowl & chill till serving time. Delicious!

Let me know if you try it!

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