Instant Pot Spaghetti is a perfect quick and easy dinner idea. I usually cook ground beef in bulk and separate it into 1lb containers, so my beef was already cooked.
I started this at 10:21 and it was all done by 10:50, and only dirtied one pot!
Instant Pot Spaghetti
1lb ground beef
1/2 t salt
1/2 t garlic powder
1/2 t onion powder
1/2 t Italian seasoning
1 lb spaghetti noodles
24oz can spaghetti sauce
14.5 oz diced tomatoes
Cook the ground beef on the sauté setting in your instant pot. Add the seasoning.
Break the spaghetti noodles in half, and put on top of beef.
Pour sauce and tomato’s over noodles- and about 36 oz water (fill spaghetti can 1 1/2 times).
Cook on high pressure for 8 minutes. Do an instant quick release after cooking.
Stir. Stir and separate the noodles.
Yum!!
