Turnip Green Soup (way better than it sounds)

1 lg can Margaret Holmes seasoned turnip greens
1 can chicken broth
1 can Rotel
1 can black eye peas- drain
1 can navy beans- drain
1 can kidney beans – drain
lg onion – chopped
1 lb sausage chopped small

Fry the sausage and onion a little bit & then add the other ingredients and cook for about 30 minutes! I like to use the Cajun Conecha sausage.#notjustforcountrygirls

Serves 5-6 (big servings)

Imagine me stirring this while singing, “I’m just a country girl, country girl at hheeaaarrt.” That may or may not have happened.

I randomly posted this recipe on Facebook a couple of weeks ago and it went crazy. It has reached almost 2 million people, been shared over 22,000 times, and has over 2500 comments! I have also had almost 3000 people subscribe to my Facebook page as a result…of turnip green soup. I told my husband that the Lord probably used something as simple as turnip green soup so that I would know without a doubt that it didn’t have anything to do with me.