Monkey bread is so simple & so delicious! It is so buttery and cinnamony, and tastes best fresh from the oven!

It’s so easy the kids could help (or even make it themselves!).

It’s so easy that even my Mama can make it!

Want the recipe? Here ya go!

Monkey Bread

2 cans Grands! Biscuits

1/2 c sugar

1 tsp cinnamon

1 c brown sugar

3/4 c melted butter

Optional: 1/2 cup chopped pecans

Preheat oven to 350°. Grease (well) a fluted Bundt pan.

Mix cinnamon & sugar together in a gallon ziplock bag.

Cut each refrigerated biscuit into 4 pieces. Put them in the bag with the sugar and cinnamon and then shake the bag to coat the pieces.

Arrange them in the pan (add the optional ingredients with the biscuits if you want). Sprinkle any remaining sugar/cinnamon on top of biscuits in the pan.

Mix the brown sugar and melted butter. Pour over the biscuits in the pan.

Bake for 35-40 minutes, or until no longer doughy.

I recommend that you let it set for about 5 minutes and then loosen the edges with a butter knife before turning over onto a plate.

Yum!!

Have you had Monkey Bread before?

Let me know if you give it a try!