This recipe is a very simple jelly recipe that tastes so so good! It is also only 4 simple ingredients!

It makes a great holiday gift AND is beginner canning friendly!

Candy Apple Jelly

4 cups apple juice

1/2 cup red hot candies

1 pkg of fruit pectin

4 1/2 c sugar

Mix the juice, candy, and fruit pectin in a pot and bring to a rolling boil (stirring constantly). Pour in the sugar and bring it back to a boil. Let it boil for 1 minute.

Remove from heat and pour into canning jars and place lids on right away. Mine seal and set with no problems.

I used 12 of the 4 oz jars for this size recipe.

Let me know if you give it a try (and I highly recommend that you do!)

Enjoy!