That “fabulous” isn’t there by accident! This cake is so so good!

It has a perfect pound cake taste and texture, with the added juicy sweetness of the blueberries.

You will not be disappointed! It’s good for dessert, breakfast, or brunch.

Fabulous Blueberry Pound Cake

Cake ingredients:

1 1/2 cups sugar

1 stick butter (softened)

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

Dash of salt

1 cup sour cream

1 teaspoon vanilla

2 cups blueberries

Preheat oven to 350°. Spray Bundt pan well with cooking spray.

Mix butter and sugar till creamy, add in eggs, then remaining ingredients (except blueberries). After combing the remaining ingredients, gently fold in blueberries.

Pour into greased Bundt pan. Bake for 35-45 minutes or until top is browned.

Glaze Ingredients

2 tablespoons melted butter

1 cup powdered sugar

4-6 tablespoons milk

1/2 teaspoon vanilla

Pour glaze over cake when it’s done.

Enjoy! Trust me…you will!